Molecular Characterization of Anthrax in Positive Powders: a Mexican Experience
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چکیده
منابع مشابه
Gastrointestinal anthrax: clinical experience in 5 cases
Background: Bacillus anthracis may usually cause three forms of anthrax: inhalation, gastrointestinal and cutaneous. The gastrointestinal (GI) anthrax develops after eating contaminated meat. Thus, in this paper were report 5 cases of intestinal anthrax. Case Presentation: We report a case series of intestinal anthrax, with history of consumption of raw or poorly cooked liver of sheep. One pati...
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gastrointestinal anthrax: clinical experience in 5 cases
background: bacillus anthracis may usually cause three forms of anthrax: inhalation, gastrointestinal and cutaneous. the gastrointestinal (gi) anthrax develops after eating contaminated meat. thus, in this paper were report 5 cases of intestinal anthrax. case presentation: we report a case series of intestinal anthrax, with history of consumption of raw or poorly cooked liver of sheep. one pati...
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ژورنال
عنوان ژورنال: Journal of Clinical Microbiology
سال: 2003
ISSN: 0095-1137,1098-660X
DOI: 10.1128/jcm.41.10.4909.2003